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Recipe Page

Lamb, Roasted

Name: Lamb, Roasted
Ingredients: Lamb; Butter; Flour; Salt; Parsley (shred fine)

Categories -all-Meats Seafood Side Dishes Soups-Stews Desserts Breads-Cakes Toppings Drinks

Lamb, Leg of, Boiled

Basic cooking

Landrail, Roasted

Ingredients

Lamb
Butter
Flour
Salt
Parsley (shred fine)

Directions

Lay down to a clear good fire that will not want stirring or altering

Baste with butter, dust on flour

Baste with the dripping

Before you take it up, add more butter and sprinkle on a little salt and parsley

Send to table with a nice sallad, green peas, fresh beans, or a colliflower, or asparagus.

Source: American Cookery by Amelia Simmons, 1798

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