Add grated bread, green parsley, pepper to taste, butter, eggs, and sweet herbs if you like them
Mix well
Cut the leg round like a ham, stab it full of holes, and fill in all the stuffing
Salt and pepper the leg and dust on some flour
If baked in an oven, put into a sauce pan with a little water, if potted, lay some scewers at the bottom of the pot, put in a little water and lay the leg on the scewers
With a gentle fire render it tender, (frequently adding water)
When done take out the leg, put butter in the pot and brown the leg
The gravy in a seperate vessel must be thickened and buttered and a spoonful of ketchup added.
Veal, Curried
